Musturd (Sarso) Seeds (Open Pollinated)

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Infuse your garden with zesty flavor using Richgrow Seeds Mustard (Sarso) Open Pollinated Seeds, the perfect choice for home gardeners and farmers who love fresh, nutritious harvests at a price that’s unbeatable! This non-GMO, heirloom variety (Brassica juncea), also known as Indian Mustard or Rai, produces lush, broad green leaves and small, pungent seeds, with leaves growing 20–30 cm tall and seeds harvested in 90–100 days after sowing. The spicy, tangy leaves are ideal for saags, stir-fries, or salads, while the aromatic seeds are perfect for tempering curries, pickling, or grinding into mustard paste, rich in vitamins A, C, K, and antioxidants. The erect, branching plants, growing 60–120 cm tall, are resistant to pests like aphids and diseases such as white rust, making them a low-maintenance crop. Thriving in cool to mild climates, it’s ideal for fall and winter seasons (October–March), and its excellent shelf life keeps leaves and seeds fresh for markets or your pantry. Choose from our friendly packing options—Kitchen Garden Packet (KGP) for small spaces, Standard Packet for home gardens, Professional Pack (approx. 200–250 grams) for thriving farms, or custom bulk orders—all lovingly packed in eco-friendly, resealable, moisture-proof, UV-protected packets ensuring a minimum 85% germination rate and featuring simple planting tips. Seed quantity may vary according to variety, providing flexibility for your needs. Our sustainable packaging showcases Richgrow’s commitment to green living and top-quality craftsmanship. Sow 2–3 seeds directly at a 0.5–1 cm depth in well-drained, loamy soil (50% garden soil, 30% compost, 20% coco peat, pH 6.0–7.5) under full sun to partial shade (4–6 hours daily), spacing seeds 5–10 cm apart in rows 30–45 cm apart. Keep soil moist during germination (5–10 days), thin seedlings to 15–20 cm apart for leaf harvest, or leave closer for seed production. Feed with organic fertilizers like vermicompost or neem cake every 2–3 weeks. Store unopened packets in a cool, dry place for up to 3 years, and keep harvested leaves refrigerated or seeds in a dry container for lasting quality. With Richgrow’s trusted heritage and wallet-friendly pricing, Mustard (Sarso) seeds are your key to a garden bursting with spicy, versatile greens and seeds. Grab yours now and grow with the brand that makes every seed a bloom of joy! Disclaimer: Germination and yield may vary based on climate, soil conditions, and care practices; consult local gardening resources for the best results.